Ankit Rajput/Jaipur: Summer has started and the temperature has started increasing. The demand for cold items has started increasing in the markets. Among which, cold tastes like fruit juice, ice cream, kulfi definitely give relief to people from the heat. There are many such old shops in the markets of Jaipur. Where the biggest crowd of people gather for these cool things. Similarly, the shop of Ramchandra Kulfi Bhandar located in Tripolia Bazaar in the walled city of Jaipur is about 80 years old. Where the biggest crowd gathers for kulfi and juice. This shop is located in the middle of the market. There is so much crowd here that sometimes there is a traffic jam. Because amazing Kulfi is prepared here with age old flavours. Whose taste is very different and wonderful. That’s why people come here from far and wide to taste juice and kulfi.
Vishnu Singh Parihar, who is currently running this shop, says that our grandfather Ramchandra ji had started this shop years ago and started making cool things to provide relief from the summer. Since then, people started gathering here. And today the entire city is crowded the most during summers. Vishnu Parihar says that all types of juices, ice creams and falooda are prepared here which are prepared in the purest manner. There is a crowd of people here not only in summer but throughout the year. Vishnu tells that our most famous Kesar Pista Rabdi Kulfi is sold the most.
Ramchandra Kulfi Bhandar is a relief center for tourists in summer.
Vishnu Parihar says that every day thousands of people come to the walled market of Jaipur to shop and visit. While roaming, definitely taste the flavors of the famous shops of Jaipur. Vishnu Parihar says that people come to our place in such large numbers that we always have to keep the stock of fruits in advance. Also, we have a token system which makes it easier for the people. As soon as the token is deposited, the customers get the juice within 2 minutes.
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Tags: food, food 18, Local18, Street Food
FIRST PUBLISHED: April 14, 2024, 10:23 IST
